Passover Yerushalmi Kugel - cooking recipe

Ingredients

4 1/2 lbs potatoes
4 eggs
1 teaspoon oil
salt
2 tablespoons oil

Preparation

Cooked the peeled potatoes until tender but not soft.
Drain and mash.
Add 4 eggs, 1 teaspoon of oil and a little salt.
Prepare a pot by spreading oil on sides and bottom.
Heat.
When oil is hot, pour in the potato mixture.
Cook for at least 1/2 hour on top of stove on a small flame until the sides are browned and kugel has risen in bulk.
Cool until completely cold.
Turn over.
Bake on other side in same pot 1/4 to 1/2 hour.