Rosemary Skewered Potatoes - cooking recipe

Ingredients

1 lb new potato
3 teaspoons fresh rosemary, chopped
6 -8 rosemary sprigs
2 -3 tablespoons olive oil
salt, to taste
pepper, to taste

Preparation

boil new potatoes 15 minutes, until tender.
Cut potatoes in half and toss with olive oil, chopped rosemary, salt, and pepper.
Remove most of rosemary from sprigs leaving a little at tip.
Skewer potatoes on rosemary sprigs, cut side down.
Place potatoes on medium-hot grill, cut side down, and grill 5-6 minutes or until browned.