Banana Carrot Muffins - cooking recipe

Ingredients

1 cup sugar
4 eggs, large
5 bananas
1/3 cup orange juice
1 (16 ounce) can carrots, drained or 2 cups grated carrots
4 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 cup Crisco, butter flavored

Preparation

Preheat oven to 350\u00b0F.
In medium bowl, combine flour, soda and salt.
In large bowl, cream Crisco and sugar.
Mix in eggs and juice.
Using a fork or an old fashioned potato masher, mash carrots and bananas thoroughly.
Mix the carrots and bananas into the egg-sugar mix.
Stir in dry mix; stir only to moisten.
Put in lined muffin tins.
Bake at 350\u00b0F for approximately 30 minutes, until light golden.
To bake in microwave, bake approximately 5 minutes at 50% power for a high powered microwave; 7 minutes at 70% power for low powered microwave.