Vegan Holiday Lentil Loaf - cooking recipe

Ingredients

1 small onion
1 clove garlic
2 stalks celery
2 teaspoons sage
3 cups cooked lentils
3 cups cooked wild rice (you can use a wild rice/brown rice mix)
1/2 cup chopped walnuts
1/4 cup dry whole wheat breadcrumbs
2 tablespoons vinegar
2 egg substitute
2 tablespoons whole wheat flour
fresh ground black pepper
sea salt

Preparation

Preheat oven to 350 degrees F.
Chop onion and celery finely, and crush the garlic clove.
Spray a frying pan with non-stick spray, and saute the onion, garlic and celery until onion is translucent.
Add the sage.
Combine all ingredients in a large bowl and mix well.
Spray a loaf pan with non-stick spray and fill the loaf pan with the mixture.
Press down.
Bake 30 minutes covered, 10 minutes uncovered.
Let stand for 5-10 minutes before cutting and serving.