Blue Cheese Dressing- Low Fat - cooking recipe

Ingredients

1/2 cup low fat cottage cheese
1/4 cup low-fat sour cream
1/4 cup blue cheese (crumbled)
1 teaspoon parsley flakes (dry)
1 small garlic clove, mashed
1 dash Worcestershire sauce
1 -2 tablespoon low-fat milk (to thin)

Preparation

Combine first six ingredients in food processor.
Add milk to desired thinness.
Blend till smooth.