Sourdough Cornbread - cooking recipe

Ingredients

1/2 cup sourdough starter
2 tablespoons margarine, Melted
1/2 cup cornmeal
1 teaspoon salt
1 tablespoon sugar
1/2 cup sour cream or 1/2 cup yogurt
2 large eggs, Stirred
1 cup unbleached flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking powder

Preparation

Mix ingredients in the above order, stirring only enough to blend the mixture.
Pour into a buttered pan.
Bake in a 375 to 400 degree oven for about 15 minutes.