Curried Lentils And Vegetables - cooking recipe

Ingredients

2 cups dry lentils
4 cups water
1 cup carrot, diced small
1 1/2 cups onions, chopped
1 cup celery, chopped
1 garlic clove, minced
3 teaspoons curry powder (you can use less if you want)
1 teaspoon fresh ginger, minced
1 teaspoon salt

Preparation

Soak the lentils in cold water overnight.
Combine all ingredients in a pot.
Bring to a boil, cover and simmer for 30 minutes, or until lentils are tender.