Easter Brunch Casserole - cooking recipe

Ingredients

1 large loaf French bread (cubed)
6 tablespoons melted butter
1/2 lb grated monterey jack cheese
1/2 lb thin slices ham
21 eggs
3 1/2 cups milk
1/2 cup white wine
4 green onions (minced)
1 cup sour cream cheese
2/3 cup parmesan cheese

Preparation

Grease both pans with butter.
Spread bread in bottom of dishes and drizzle with butter.
Spread cheese and ham over bread.
Mix all ingredients together but sour cream.
Pour over bread, cheese, and ham.
Cover and refrigerate over night.
Bake at 325 for 1 hour covered.
Spread sour cream and parmesan over.
Bake 10 more mins.