Aunt Mary'S Sauerkraut Hotdish - cooking recipe

Ingredients

1 lb ground beef
1 lb wide egg noodles (1 standard size package, alfredo style noodles would also work)
1 (16 ounce) jar sauerkraut (use smaller or larger depending on how much you like sauerkraut)
2 (10 ounce) cans condensed cream of mushroom soup
10 ounces milk (enough for one soup can's worth)
1 (8 ounce) package shredded cheese, any kind you like

Preparation

Brown ground beef.
Cook noodles according to package directions.
Drain sauerkraut.
In a large pot, combine cans of condensed soup, 1 soup can of milk, and sauerkraut. Mix well to combine.
Add in cooked beef and noodles. Stir until well coated.
Cook together on stove over medium-high heat until heated all the way through.
Top with shredded cheese before serving.