Everything Salad - cooking recipe

Ingredients

6 eggs, beaten
1/3 cup sugar
1/3 cup cider vinegar
1 teaspoon salt
4 cups cooked elbow macaroni
3 hard-boiled eggs, chopped
1 1/4 cups cooked ham, cubed
1 cup processed cheese, cubed (Velveeta)
2 celery ribs, thinly sliced
1 medium onion, chopped
3/4 cup sweet pickle relish
3/4 cup stuffed olives, sliced
1/3 cup mayonnaise

Preparation

In a saucepan combine the eggs, sugar, vinegar and salt. Cook and stir over low heat for 10 minutes or until mixture is thickened and a thermometer reads 160 degrees. Cool completely, stirring several times.
In a bowl combine the macaroni, hard cooked eggs, ham, cheese, celery, onion, pickle relish and olives. Stir mayonnaise into cooled egg mixture and pour over the macaroni mixture. Stir to coat. Cover and refrigerate for at least 2 hours.