Super Salmon Patties - cooking recipe

Ingredients

2 cups salmon, chopped
1 cup cracker crumb
2 eggs
1/4 cup milk
1 teaspoon dried parsley, crushed
1/8 teaspoon onion powder
1/8 teaspoon Lawry's Seasoned Salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/8 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon lemon juice
creole seasoning
1 teaspoon butter (optional)

Preparation

Remove skin and bones from the Salmon.
Cut Salmon into small pieces with a knife.
Transfer Salmon to a large mixing bowl.
Add the next 11 ingredients. Putting the milk in last.
You want the mixture to be moist. It needs to be a little wet and sticky to form the patties. You can add a splash more milk if needed. Do not let the mixture get runny.
Form your patties.
Sprinkle each side of the patties with Creole Seasoning.
Put the patties on a plate.
Warm your frying pan over medium heat.
Melt the butter in the pan.
Add the patties to the pan.
Cook them about 3 minutes on each side.
Note: I only flip the patties once.
Serve immediately! Enjoy.