Creamy Chicken & Rice - cooking recipe

Ingredients

4 cups rice, cooked
1/4 cup margarine
1/4 cup flour
2 cups milk
2 teaspoons chicken bouillon granules
1 teaspoon seasoning salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
18 ounces cooked chicken
8 ounces American cheese
16 ounces sour cream

Preparation

In a saucepan melt margarine.
Stir in flour until smooth.
Gradually add milk, bouillon, seasoned salt, garlic powder, and pepper.
Bring to a boil.
Cook and stir for 2 minutes or until thickened and bubbly.
Reduce heat and melt American cheese in mixture.
Add sour cream, chicken and rice.
Stir well.