Balsamic Chicken - cooking recipe

Ingredients

2 lbs chicken cutlets
1/2 cup flour
1/4 cup olive oil
2 cloves garlic, minced
1 cup chicken broth
1/4 cup balsamic vinegar (approx, I go twice around the pan)
6 -8 leaves fresh sage
salt & pepper

Preparation

Dredge the cutlets in flour.
Brown in garlic and oil.
Remove cutlets and deglaze pan with balsamic vinegar (twice around) and chicken broth (1/2- 1 cup).
Be sure to scrape up bits from bottom of pan.
Add cutlets back to pan.
Add fresh sage, salt and pepper.
Simmer until done, approximately 20 minutes.
Sauce should be thickened and reduced.
Serve over rice or pasta.