Savory Sauerkraut - cooking recipe

Ingredients

1 medium onion, chopped
3 tablespoons bacon drippings (best) or 3 tablespoons vegetable oil
1 (16 ounce) can sauerkraut, drained
1 (16 ounce) can diced tomatoes
1/2 teaspoon caraway seed
1/2 teaspoon sugar

Preparation

Fry the chopped onion in hot bacon fat until soft. Add sauerkraut, tomatoes, caraway seed and sugar; mix thoroughly.
Turn into a 1 1/2-quart casserole and bake uncovered in a 350\u00b0F oven for 30-40 minutes.