Gujarati Potatoes - cooking recipe

Ingredients

1 lb potato, cooked, cubed
2 onions, chopped
1 1/2 tablespoons oil
1/4 teaspoon black mustard seeds
1/2 teaspoon turmeric
1/4 teaspoon chili powder (to taste)
1 teaspoon cumin
salt

Preparation

Heat oil in saucepan; fry mustard seeds until they start to pop. Add the onion and continue frying on low heat until the onion turns a golden colour.
Add the turmeric, cumin and chili powder; stir. Add the cooked potatoes and turn gently to coat well. Sprinkle with salt.
Can be served hot or cold, heats well in a microwave, but must be heated uncovered. Can be made the day before and kept in the fridge.