Pineapple, Coconut, Banana Rum Delight - cooking recipe

Ingredients

15 ounces of cream coconut milk
20 ounces pineapple chunks
46 ounces pineapple juice
10 ounces frozen limeade concentrate
2 liters carbonated lemon-lime beverage
8 ounces grenadine
1 liter cruzan banana rum
1 liter seltzer water (optional)

Preparation

Place milk and pineapple chunks in blender and blend to mix the milk into the pineapples. This will have a slight chunky texture.
Place in a very large bowl or pot with all the rest of the ingredients except for the optional seltzer.
Mix and pour into 3 gallon freezer ziplock storage bags. Freeze overnight.
Place into a punch bowl the icy mixture. You can add the optional seltzer if it`s to strong or to sweet for you. I kept it on the side for my guests to have an option to add if they want.