Graham Cracker Brittle - cooking recipe

Ingredients

24 whole graham crackers
1 cup chopped nuts (pecans or choice)
1 cup brown sugar
1 cup butter

Preparation

Grease a cookie sheet.
Line it with crackers.
combine sugar and butter in a saucepan.
bring sugar/butter to a boil.
Stir in nuts and cook for 1-1/2 minutes.
Spread this mixture over crackers.
bake at 350 for 10 minutes.
Let cool and break into pieces.