Tomato, Ham And Cheese Bake - cooking recipe

Ingredients

8 large tomatoes, thinly sliced
2 cups cooked ham, chopped
4 tablespoons mayonnaise
2 tablespoons fresh parsley, chopped
6 cups fresh white breadcrumbs
3 cups cheddar cheese, shredded
4 tablespoons butter, melted

Preparation

Preheat oven to 375\u00b0F.
Combine ham, mayo, and parsley.
In a separate bowl, combine breadcrumbs, cheese and melted butter.
In a greased 9x13-inch baking dish, place 1/3 of the tomatoes, top with 1/3 of the ham mixture, cover with 1/3 of the breadcrumb mixture.
Repeat process, creating 2 more layers.
Bake 45-50 minutes until golden brown and bubbling.
Let sit 10 minutes before serving.