Egg Fried Rice - cooking recipe

Ingredients

500 g long grain rice (soaked in water for 20 minutes)
2 eggs
1 cup spring onion leaves, 1 finely chopped
2 medium green and red capsicums
3 medium carrots, finely chopped
2 tablespoons soya sauce
1/2 teaspoon black pepper
1/2 teaspoon ajinomoto
1/2 teaspoon crushed red whole chile
salt
2 tablespoons oil

Preparation

Heat oil in a large pan. Add garlic water and immediately pour in the whipped eggs, stir for 2-3 minutes. Add chopped spring onion leaves, carrots, salt, black pepper,red chillies and capsicum . Stir again for two minutes.
Meanwhile drain all the water from the rice. Add rice to the pan and carefully stir for 3-4 minutes until rice begins to change in color. Add 4 measured cups of water and powdered cinnamon. Cover the rice with a tight fitting lid. Lower the heat and cook for about 15-20 minutes, until the water has been completely absorbed and the grains are separate. Gently fork the rice, gradually working down to the bottom. Serve hot.