Three Bean Salad With Orange Vinaigrette - cooking recipe

Ingredients

1/4 cup orange juice concentrate, thawed
2 tablespoons water
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1 teaspoon fresh thyme leave
1/4 teaspoon black pepper
1 (15 ounce) can red kidney beans
1 (15 ounce) can black beans
1 (15 ounce) can garbanzo beans
1 small red onion, finely chopped

Preparation

Drain and rinse beans and place in large container. Add red onions.
Whisk together remaining ingredients in a separate bowl and add to the beans.
Serve at room temperature.