Yogurt & Honey Cupcakes - cooking recipe

Ingredients

1/2 cup honey (plus extra for topping)
1/3 cup unsalted butter, melted
2 eggs
1/4 cup Greek yogurt
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Greek yogurt, for topping

Preparation

In a medium-sized mixing bowl, mix honey and melted butter together.
Beat in eggs, one at a time.
Stir in vanilla and Greek yogurt.
In another medium-sized bowl, whisk together flour, baking powder, baking soda, and salt.
Slowly mix the flour mixture into the honey mixture until smooth.
Fill cupcake liners 3/4 full.
Bake at 350 F for 20 minutes or until a toothpick comes out dry.
Allow cupcakes to cool.
Just before serving, top with Greek yogurt and drizzle with honey.