Hot Dog Cornbread Casserole - cooking recipe

Ingredients

1 lb hot dog
2 (1 lb) cans baked beans
1/2 cup ketchup
1/2 cup water
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
3/4 cup flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
2/3 cup cornmeal
1 egg, slightly beaten
1/2 cup corn
2/3 cup milk
1/4 cup oil
1/3 cup onion, chopped

Preparation

Cut hot dogs into 1/2-inch pieces. Put in baking dish (12x8 inches) with beans, ketchup, water, mustard and Worcestershire sauce.
Combine flour, sugar, salt and baking powder in large bowl. Stir in cornmeal. Add egg and rest of ingredients. Stir just enough to combine.
Spread evenly over beans. Bake at 400\u00b0 for 35 to 40 minutes.