Crock Pot Scotch Broth Soup - cooking recipe

Ingredients

2 lbs lamb, diced
1/2 cup pearl barley
1 large onion, chopped
4 celery ribs, sliced
4 carrots, chopped
1 cup diced rutabaga
8 cups water
4 beef bouillon cubes
2 bay leaves
1/4 teaspoon black pepper

Preparation

Combine all ingredients in a crockpot.
Cover and cook on low 8-10 hours or cook on high 5-6 hours.