White Sauce For Vegetables - cooking recipe

Ingredients

1/2 teaspoon salt
1 - 1 1/2 cup milk
2 tablespoons margarine
2 tablespoons flour

Preparation

Melt margarine.
Add flour, salt and blend until smooth. Stir in cold milk, gradually until thick, stirring constantly.
If thicker sauce is desired, use 3-4 tbsp margarine and 3-4 tablespoons flour.
For cheese sauce, add Cheese Whiz or cheddar to taste, and stir in until melted. Serve hot over vegetables, fish or eggs.