Littlemafia'S Porridge - cooking recipe

Ingredients

1 cup rolled oats
1/2 cup milk
brown sugar, yogurt, cream or milk, to serve

Preparation

Mix the oats with 1 1/2 cup water in a small heavy based pan. Stir in the milk and bring to the boil.
Cook the oats for about 7 minutes, stirring constantly until thick and creamy.
Serve immediately with brown sugar, yogurt, cream or milk.
Variations: Stir 1/4 cup of sultanans in the last 3 minutes of cooking.
Serve with stewed apple or dried fruit compote.