Red Cabbage And Apples In Caraway Cream Sauce - cooking recipe

Ingredients

1/2 small head red cabbage (about 1-lb)
2 tart apples
2 tablespoons vegetable oil
1 cup heavy cream
1 teaspoon caraway seed
salt, to taste
black pepper, freshly ground, to taste

Preparation

Place the cabbage, cut side down, on a cutting board.
With a large stainless steel knife, slice it into very thin shreds.
Quarter the apples.
Remove the cores and cut the apples into 1/2-inch dice.
Heat the oil in a large frying pan.
Add the cabbage and apples and cook over high heat, stirring frequently, until the cabbage wilts, about 6 minutes.
Stir in the cream and caraway seeds.
Cook for 3 to 4 minutes longer, until the cream begins to thicken.
Season with salt and pepper to taste.
Serve hot.