New England Pot Roast - cooking recipe

Ingredients

2 1/2 lbs beef chuck roast, fat removed
3 cups baby carrots
1 yellow onion, quartered
1 cup celery, diced
5 large red potatoes, halved
1/3 cup minced onion
2 tablespoons apple cider vinegar
1 bay leaf
2 tablespoons olive oil
1 1/2 tablespoons horseradish
3 cups beef broth
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

Preparation

Spray inside of crockpot.
Add remaining ingredients and set to low for 6-8 hours.
Or bake at 325 for 2 to 3 hours.