Caribbean Chile Spice Rub - cooking recipe

Ingredients

1 tablespoon ground ginger
1 tablespoon onion powder
1 teaspoon mustard powder
1 1/2 teaspoons ground allspice
1 1/2 teaspoons thyme
1 teaspoon ground habanero chile pepper
1 teaspoon garlic powder
1 teaspoon clove
1/2 teaspoon fresh coarse ground black pepper

Preparation

Combine everything in a spice (coffee) grinder, pulse until it's as finely ground as you want it.
Let sit at least an hour before using.
Store in a tightly closed jar in a cool place.