Chicken Tandoori - cooking recipe

Ingredients

2 lbs chicken, skin removed and cut into serving pieces
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1/2 cup yogurt, plain
1/4 teaspoon ground cardamom
1/4 teaspoon ground cloves
1 lemon, juiced
1 tablespoon ground cumin
1 teaspoon ground coriander
1 teaspoon cayenne pepper
1 teaspoon ground black pepper
1 teaspoon salt
1/2 cup olive oil

Preparation

In a large bowl, combine all of the ingredients except for chicken and olive oil. Mix thoroughly.
Put the chicken in the bowl and coat with the mixture.
Marinade for 8 to 10 hours.
Remove the chicken from the marinade and brush with olive oil.
Grill until both sides are done.
Transfer to a serving plate and garnish with sliced onions, carrots, and cucumber.
Serve. Share and Enjoy!