Soothing Chicken Soup - cooking recipe

Ingredients

2 cups sliced celery
3 quarts chicken broth
4 cups cubed cooked chicken
1 can cream of mushroom soup, undiluted
1 cup uncooked instant rice
1 envelope onion soup mix
1 teaspoon poultry seasoning
1/2 teaspoon seasoning salt
1/2 - 1 teaspoon dried thyme
1/2 teaspoon pepper

Preparation

In a big pot, add the broth; bring to a boil; add celery; lower heat, cover, and let simmer, until celery is tender.
Add in the remaining ingredients; stir to combine.
Bring to a boil; lower heat, cover, and simmer for 6-8 minutes or until the rice is tender.