Pimento Salad - cooking recipe

Ingredients

2 lbs elbow macaroni
3 (2 ounce) jars pimientos
3/4 cup mayonnaise
paprika
salt and pepper
cayenne pepper (for flavor) (optional)

Preparation

Cook macaroni and drain well. Rinse with cold water.
Mix in the rest of the ingredients, paprika actually goes in salad.
Feel free to use more or less of any item to make the dish to your liking.
Chill for at least 1 hour.