Dobie Casserole - cooking recipe

Ingredients

1 lb ground beef
16 ounces wide egg noodles
14 ounces canned corn, drained
8 ounces cream cheese
10 ounces cream of mushroom soup
1/4 cup milk

Preparation

In a large Dutch oven or soup pot, brown the ground beef; drain and set aside.
In the same pot, boil the noodles as directed on the package; drain and set aside.
In the pot, melt the cream cheese and mushroom soup together with the milk until creamy.
Add beef, noodles, and corn and stir until well mixed.
Cook over low heat and stir until heated through.