Canapes With Green Spread - cooking recipe

Ingredients

2 tablespoons fresh parsley, chopped
1 1/2 tablespoons butter, at room temperature
1 tablespoon freshly squeezed lemon juice
1/8 teaspoon salt
2 slices bread, plain or toasted (rye, pumpernickel or white)

Preparation

Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
Trim sliced bread into large square without crusts.
Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.