Homemade Breadsticks - cooking recipe

Ingredients

Dissolve
1 tablespoon yeast
1 tablespoon sugar
1 1/2 cups warm water
Add
1 tablespoon instant malted milk powder
1 tablespoon honey
1 teaspoon salt
Add and knead
3 1/2 - 4 cups flour
In pan
1/4 cup margarine

Preparation

In a 9 by 13 inch pan melt 1/4 c margarine or butter.
Press out dough (I turn it over in the margarine to coat both sides as it is a little sticky and it makes easier to work with).
Sprinkle dough with:
Gresh or grated Parmesan (to taste).
1-1/2 t garlic salt.
1 T sesame seeds.
Let rise 15 minutes.
Cook in 400\u00b0 preheated oven 12-15 minutes or till lightly brown and no longer doughy.