Pressure Cooker Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 teaspoon minced garlic
1 cup medium-diced onion
10 ounces mushrooms, quartered
1 (10 3/4 ounce) can cream of mushroom soup
2 cups beef broth
3 cups penne pasta
1 teaspoon dried thyme
1 1/2 teaspoons salt
1 teaspoon black pepper
4 ounces cream cheese, cut into small pieces and room temperature

Preparation

Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat. Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Release the pressure and remove the lid. Fold in cream cheese until melted.