Sauteed Green Beans With Tomato & Garlic - cooking recipe

Ingredients

1 tablespoon olive oil
1 teaspoon finely chopped garlic
14 ounces green beans
1 tomatoes
salt and pepper

Preparation

Cut ends from beans& then cut into 2 inch pieces; cook in boiling water until crisp tender (about 10 minutes).
Heat olive oil in skillet over medium heat; add garlic& cook for 30 seconds.
Add beans& cook with garlic for another 2 minutes.
Peel, deseed& dice tomato; add to skillet& cook until heated through (about 3 minutes).