Turkey Vegetable Soup - cooking recipe

Ingredients

1 lb ground turkey
2 garlic cloves, minced
2 (15 ounce) cans diced tomatoes, Italian style
1 (15 ounce) can zucchini, sliced
1 (15 ounce) can green beans, drained
1 (8 ounce) can sweet peas, drained
1 (8 ounce) can mushrooms, diced and drained
1 (15 ounce) can carrots, sliced and drained
1 (15 ounce) can okra and tomatoes
1 (11 ounce) can shoe peg corn
1 (15 ounce) can chicken broth

Preparation

Brown turkey and minced garlic in dutch oven. Add the rest of the ingredients; draining all veggies except for the tomatoes and zuchini. Simmer at least 20 minutes.