Queijadas De Nata (Cream Tarts) - cooking recipe

Ingredients

1 cup whipping cream
1 cup sugar
1/2 tablespoon cornstarch
6 egg yolks
1/2 teaspoon lemon rind, grated

Preparation

Butter and cover 24 tins with the pastry of your choice.
Mix all ingredients well, beating alittle.
Fill tins half way.
Bake in a preheated 375 degree F (190 C) oven for about 20 minutes or until cream is solid.
Remove tarts from tins while hot. Cool.