Baked Cod With Feta And Tomatoes - cooking recipe

Ingredients

1 tablespoon extra virgin olive oil
1 1/2 cups chopped onions
3 cups chopped tomatoes
1/4 cup dry white wine
2 teaspoons fresh oregano, divided
1 teaspoon red wine vinegar
3/8 teaspoon kosher salt, divided
1/4 teaspoon fresh ground black pepper
1 dash crushed red pepper flakes
4 (6 ounce) cod fish fillets
1 tablespoon chopped fresh flat-leaf parsley
2 ounces feta cheese, crumbled or 1/2 cup feta cheese

Preparation

Preheat oven to 400\u00b0.
Heat a large ovenproof skillet over medium heat. Add oil; swirl to coat. Add onion; saute 5 minutes or until tender. Stir in tomato, wine, 1 teaspoon oregano, vinegar, 1/8 teaspoon salt, black pepper, and crushed red pepper; bring to a simmer. Cook 3 minutes, stirring occasionally. Sprinkle fish evenly with remaining 1/4 teaspoon salt. Nestle fish in tomato mixture.
Bake at 400\u00b0 for 18 minutes or until fish flakes easily when tested with a fork.
Sprinkle with remaining 1 teaspoon oregano, parsley, and feta.