Asian Glazed Grilled Pork Tenderloin - cooking recipe

Ingredients

1/4 cup hoisin sauce
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon toasted sesame oil
1 tablespoon soy sauce
1 tablespoon gingerroot, grated
2 teaspoons garlic, minced
2 teaspoons lemon zest
3 (1 lb) pork tenderloin

Preparation

Combine all glaze ingredients in a small bowl and mix well. Set aside.
Preheat grill
Grill pork for about 16 minutes, turning occasionally.
Brush generously with glaze during last 5 minutes of cooking time. The more you baste, the better the taste.
Place pork on cutting board, cover loosely with foil, and let rest for 5 minutes. Cut into thin slices.