Klah - cooking recipe

Ingredients

2 tablespoons sweet ground chocolate
1/2 cup dark cocoa (same as Dutch cocoa)
3/8 teaspoon cinnamon
1 teaspoon dark instant coffee, ground to a powder
1 pinch nutmeg

Preparation

Mix all ingredients together.
Use 2 to 4 tsp per cup of boiling water.
Mix well.
The klah should be thick, much like hot cocoa.