Pumpkin Cornbread - cooking recipe

Ingredients

1 1/4 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon coriander
3/4 cup yellow cornmeal
2/3 cup brown sugar
2 tablespoons honey
1/4 cup butter, melted
2 eggs, beaten
3/4 cup canned pumpkin
2/3 cup buttermilk

Preparation

Sift together flour, baking powder, salt and coriander in a large mixing bowl; stir in cornmeal.
In a separate bowl, combine brown sugar, honey, melted butter, eggs, pumpkin and buttermilk.
Gradually stir into the dry mixture until all ingredients are blended; do not overmix.
Pour batter into a square 8-inch baking pan and bake in 350 degree oven 40-45 minutes.