Pan-Fried Porterhouse Steaks With Lynchburg Pan Sauce - cooking recipe

Ingredients

2 (1 -1 1/4 lb) porterhouse steaks, cut 1 to 1 1/4 inches thick
salt and pepper
1 tablespoon vegetable oil
2 tablespoons butter or 2 tablespoons margarine
2 teaspoons Worcestershire sauce
1/4 cup jack daniel's tennessee whiskey

Preparation

Dry steaks; sprinkle with salt and pepper.
Heat 12-inch cast-iron skillet over medium heat for ten minutes. Coat with oil.
Place steaks in pan; cook, until seared and brown on one side, about 5 minutes. Turn and cook 5 minutes on the other side for medium-rare; 6 minutes for medium.
Remove from skillet.
For sauce:
Melt butter in skillet; stir in Worcestershire sauce and whiskey.
Bring to a boil; cook 1 to 2 minutes.
Slice steaks, if desired.
Pour sauce over steaks and serve.