Barbecue Spareribs - cooking recipe

Ingredients

4 lbs spareribs
1/2 cup chopped onion
2 cloves garlic
1 1/2 cups catsup
2 tablespoons vinegar
1 cup honey
1/2 teaspoon salt
1 teaspoon prepared mustard
1/2 teaspoon black pepper
2 tablespoons escoffier sauce or 2 tablespoons any steak sauce
1 dash liquid smoke
1 dash red pepper

Preparation

Cut spareribs in serving-size portions.
Simmer in enough water to cover plus 2 teaspoons salt for 1/2 hour.
Mix the remaining ingredients and cook over low heat for 5-7 minutes.
Drain ribs and place in baking pan.
Pour sauce over ribs and bake in over 400 degrees for 45 minutes or until tender.
Baste every 10 minutes with sauce.