Zucchini Nut Muffins - cooking recipe

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/8 teaspoon ground ginger
1 large egg, fork-beaten
1/3 cup cooking oil
1 cup grated zucchini, with peel
1/2 cup milk
1/4 teaspoon almond flavoring
1/4 teaspoon vanilla
1/2 cup chopped pecans or 1/2 cup walnuts

Preparation

Combine first 7 ingredients in a large bowl. Make a well in center.
Mix remaining 7 ingredients in a separate bowl and then pour into well. Stir until just moistened.
Fill 12 greased muffin cups 3/4 full and bake at 400\u00b0F for 18 minutes or until a wooden pick inserted in center comes out clean.
Let stand in pan for 5 minutes before removing to wire rack to cool.