Gluten-Free Creamy Potato Soup - cooking recipe

Ingredients

4 large potatoes, cut into cubes
1 large onion
4 cups water
1/3 cup oil
1/4 cup chopped parsley
2 teaspoons salt
pepper

Preparation

Place the ingredients in a 4 quart soup pot and cook uncovered over low heat for 30-40 minutes.
For a thicker broth press some of the potatoes against the side of the pot with a spoon.