Nigerian Rice Water - cooking recipe

Ingredients

1 tablespoon white rice
2 cups whole milk (I'll try 1%)
1 teaspoon sugar, more to taste (I'll try Splenda)
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon orange zest or 1/8 teaspoon lemon zest

Preparation

Place the rice into a pan with the milk and bring to a boil. Reduce heat and simmer for 30 minutes.
Strain through a cheesecloth or fine mesh sieve.
Stir in the sugar, cinnamon, nutmeg, and peel.
Chill in the refrigerator and serve.