Banana, Date Muffins - cooking recipe

Ingredients

280 g flour
125 g sugar
1 tablespoon baking powder
2 eggs
60 g butter, melted and cool
4 tablespoons sour cream
2 tablespoons milk
1 large banana, around 250g, mashed with a fork
150 g dates, chopped

Preparation

Warm oven to 180\u00b0C Oil a muffin tin or use paper cups. Shift flour, baking powder and sugar in a big bowl. In another bowl mix together the eggs, butter, sour cream, milk and banana. Add this mixture to the dry ingredients and fold everything inches The mix should be a little chunky. Stir in the chopped dates. Fill each muffin to 2/3.
Bake 20 to 25 minutes, or until muffins are golden and a skewer comes out clean when inserted. Let rest for a couple of minutes then transfer to wire rack. Can be eaten warm or at room temperature. Cream cheese or butter to serve, optional.