Moroccan Orange Salad - cooking recipe

Ingredients

6 oranges, peeled
4 pitted chopped dates
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1 tablespoon powdered sugar (optional)
1/4 cup slivered almonds
1 cup orange juice

Preparation

Slice oranges into bite-size chunks; place into bowl with chopped dates.
Add lemon juice, cinnamon, and sugar (if using) and toss to coat fruit.
Stir in almonds and pour orange juice over all.
Cover and refrigerate, and serve chilled.