Coconut Orange Cupcakes - cooking recipe

Ingredients

1 cup sugar
2/3 cup vegetable oil
2 eggs
1 cup orange juice
3 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 (11 ounce) can mandarin oranges, drained
1 cup white chocolate chips
Topping
1 cup flaked coconut
1/3 cup sugar
2 tablespoons butter, melted

Preparation

In a mixing bowl, combine the sugar, oil, eggs and orange juice, mix well.
Combine dry ingredients; stir into orange juice mixture just until moistened. Fold in oranges and chips.
Fill greased or paper-lined muffin cups two-thirds full.
Combine topping ingredients; sprnkle over cupcakes.
Bakes at 375F for 15-20 minutes or until golden brown.